BUILT YOUR TACO MENU FOR YOUR EVENT

CHOOSE UP TO 3 MEAT OPTIONS (VEGGIES ARE INCLUDED)

• BEEF BARBACOA

• CARNE ASADA (TASAJO)

• CHICKEN (Chopped chicken breast)

• AL PASTOR (Marinated pork)

• VEGGIES (fajita mix)

• SHRIMp

• BARBACOA DE CHIVO (goat)

served on gluten free corn tortillas. (4.5”)

CHOOSE UP TO 6 TOPPINGS

free

• chopped onions

• cilantro

• shredded cabbage/cilantro (mix)

• fresh pico de gallo

• shedded lettuce

• radish

• lemon/lime

• avocado sauce

• salsa roja (spicy)

• salsa verde (mild)

• —————————-

premium topping

• guacamole 2.00 extra

• mozzarella 1.00 extra

• queso fresco 2.00

• salsa macha 0.50c

salsa de molcajete. 1.00

50-75 people 13.00/person

75-100 people 12.00/person

100-150 people 11.00/person

150-300 people. 10.00/person

300+ people 9.00/person

ADD SIDES FOR AS LOW AS 1.00/PERSON

• SPANISH RICE 1.00

• REFRIED BLACK BEANS 1.50

• REFRIED PINTO BEANS 1.00

• CORN TORTILLA CHIPS (GF)1.00

ADD BEVERAGE

aguas frescas (up to two kind) 3.00/person

• horchata

• cucumber lemonade

• jamaica

• water melon juice

• passion fruit lemonade

berry lemonade (mix Berrys)

can of sodas and waters 1.50/person

BURRITO OR BOWL

*LA’S STREET BURRITO.

*steak (tasajo)

*chicken

*al pastor

*beef barbacoa

*veggies

select up to 3 meat options , veggies are automatically included

served with , Spanish rice, refried pinto beans, onions, cilantro and homemade red salsa. (spicy)

50-75 people 13.00/per person

75-125. 12.00/per person

125-200 11.00/per person

200 + 10.00/per person